IS THIS HUNGER?
No — there’s a difference between hunger and food insecurity. According to the United States Department of Agriculture, food insecurity is “a household-level economic and social condition of limited or uncertain access to adequate food.” Hunger is an “an individual-level physiological condition” that can be a result of food insecurity.
“Food desert” is a phrase used to describe an area where healthy, fresh foods like fruits and vegetables are very difficult to come by. Food deserts are usually found in impoverished areas, where there may be a lack of grocery stores, farmers’ markets and healthy food providers.
According to the USDA, at least 500 people and/or at least 33 percent of the census tract’s population must reside more than one mile from a supermarket or large grocery store to qualify as a “low-access community” in an urban area like Washington, D.C. Wards 7 and 8 in the District are home to large food deserts.
A NATIONWIDE PROBLEM
While food insecurity is prevalent in certain parts of Washington, D.C., the problem is not unique to the District. A report from the USDA found 14 percent — or 17.4 million households in the United States — were food insecure in 2014. Of those households, 3.7 million were homes to children. Below, a map outlining the states where the prevalence of food insecurity was significantly higher than the national average in 2014:
Rates of food insecurity were higher than the national average for certain groups, including…
• Households with children under 6
• Single-parent households
• Low-income households
• Households in the South
For the many people in the District affected by food insecurity, there is help. Some are working to provide healthy foods in areas where grocery stores are scarce while others are hoping to educate people about the benefits of a healthy, diverse diet.
Here are the stories of those who are working to fight food insecurity:
In her 13 years volunteering at Martha’s Table, Marie Breslin has been inspired by the kindness of those who seek help finding their next meal.
“People don’t just take because it’s free. I am struck with that day in and day out,” Breslin said. “They will say, ‘No honey, hold on to that, I’ve got plenty of those at home, leave that for somebody else.’ So this notion that the poor just want a free handout of everything and they don’t consider their needs or the needs of others is just bull.”
“I’m just not the kind of person that sits around,” Breslin said. “I wanted to find something else that would occupy several days a week that was consistent with how I wanted to spend the rest of my life.”
“You do what you need to do to try to make life easier on people who don’t have it easy. And I do have it easy, as far as I’m concerned,” Breslin added.
The 63-year-old has worked to improve the food distribution at Martha’s Table, helping to incorporate healthy foods and making sure no food is wasted. She helped change the food pantry run by Martha’s Table on 14th street — an operation she said once “looked like 1929” with people lining up down the street for a full day to wait on a bag of groceries — to a more personalized process. She’s seen and heard how this has improved the lives of many customers, but one woman who stopped in for food three years ago truly left a mark on Breslin.
“This one woman had been sitting in the lobby watching me the whole time, and when it finally came to be her turn, she came to the doorway and just stopped dead, gave me the greatest smile ever and she said, ‘This is the only place I can go to when I’m desperate for food and leave with my dignity in tact,’” Breslin said. “That’s exactly what we hope for. We’re all about maintaining their dignity, respect…we don’t question people.”
Breslin, who said she “bought into the mission long before the mission was put down on paper,” said she’d welcome anyone who wants to provide food for those that may not know where their next meal is coming from.
“To those who much has been given much is expected,” Breslin said. “I think it would be a really wonderful world if more people lived by those words and realized how grateful they ought to be for where they are.”
Bonita Cacho, a D.C. resident who says she’s “more than half a century” old, always makes sure to have at least three things in her kitchen: eggs, potatoes and flour. But Cacho, who doesn’t eat meat, works to incorporate healthy, fresh foods into her weekly meals for the sake of her niece and nephew, who are still in elementary school and learning how to maintain a healthy diet.
“They stay with me sometimes, and they say, ‘We eat good, because we eat fresh food, we don’t eat carry out, we eat fresh food,’ and I say, ‘That’s right,’” Cacho said.
“Seriously, I think this is fabulous,” Cacho said of the Joyful Market, which comes to the school once a month. “They’ll eat whatever you eat, and most of the time if they see what I have on my plate, they’ll want some of it.”
Cacho strives to teach her niece and nephew about diversity through food, encouraging them to try things from different cultures. She’s introduced them to all kinds of foods, from peanut butter and celery to Fufu, a traditional meal served in Africa and the Caribbean.
“I tell them like my mother told me: you never know where you’ll be in life, and if you’re out of the country, you have to eat what people serve you, or at least try it for good manners,” she said. “She used to tell us, ‘Educate your taste buds.’”
Cacho doesn’t want the kids to turn away from a dish because it’s different than what they’re used to, especially if there are health benefits to eating the unfamiliar food.
“[It’s important] they don’t turn their nose up and say, ‘Eww.’ I got them out of that habit,” she said. “It’s not ‘Eww,’ you just don’t know, you have to try it.”
For Dillon Babington, food is “a gateway, a launching point for so many other things.”
Babington, 32, is a Grocery Market Leader for Martha’s Table, working to bring fruits and vegetables to schools in areas of D.C. where people may have limited access to healthy foods. Babington wants to empower kids to make positive choices when they eat.
“Being able to teach kids to have ownership over their own bodies is really important” she said.
“It’s a good means to start talking about having autonomy over your body in other regards as you get older,” she said.
Babington said being able to try new foods and experiment with recipes is “a luxury,” but making sure people have access to healthy foods on a regular basis is in the interest of everyone. She cited studies that show children who are obese are more likely to become obese adults. That can lead to a host of health problems, with some so severe that people are unable to work, join the military or contribute to society in other ways.
“This truly is an epidemic,” Babington said. “It’s terrifying, and it’s sad, and it’s preventable, and thats the most frustrating piece of this… This is people not investing in children.”
“There’s a lot of inequities and injustice and a lot of people that just need assistance really, and support,” she added.
As the Instructional Coach at Savoy Elementary School in Southeast D.C., Jennifer Johnson observes how poor food choices can affect students’ work. The 47-year-old helped bring healthy foods to the school through Martha’s Table’s Joyful Markets program, and said she’s received positive feedback from both students and parents who may not normally have access to fresh fruits and vegetables.
“A lot of our students come hungry, so we figured they must not be eating at night,” Johnson said.
Read more “They’re eating them on the way to school, they’re eating them in the cafeteria in the morning, so much so that we had to ban those snacks,” Johnson said. Johnson said the faculty at the school recognizes not all kids have healthy foods at home, noting that some families who send their kids to Savoy buy groceries using SNAP benefits, more commonly known as food stamps. By banning snack foods and providing a market with free, healthy foods once a month, Johnson hopes students’ performance in class will improve. “Hopefully we’ll see better results [on our assessments],” she said. Read less
“They’re eating them on the way to school, they’re eating them in the cafeteria in the morning, so much so that we had to ban those snacks,” Johnson said.
Johnson said the faculty at the school recognizes not all kids have healthy foods at home, noting that some families who send their kids to Savoy buy groceries using SNAP benefits, more commonly known as food stamps. By banning snack foods and providing a market with free, healthy foods once a month, Johnson hopes students’ performance in class will improve.
“Hopefully we’ll see better results [on our assessments],” she said. Read less
WHAT’S IN STORE
A lack of grocery stores contributes to food insecurity experienced by residents of Wards 7 and 8 in Washington, D.C. Unfortunately, not much is being done to take care of this part of the problem.
Walmart recently scrapped plans to open two stores in the District, and plans for other grocery stores are largely based to the west of the Anacostia River.
To read up on plans for new grocery stores in D.C., check out the map below:
(Grocery store data from the Washington D.C. Economic Partnership)
YOUR FOOD SECURITY
HOW YOU CAN HELP
• Donate needed food
• Give money
• Raise awareness